ABOUT GOYO TACOS

The menu is built around tacos: pastor, carnitas, chorizo, pollo, buche, steak, chicharrón guisado, birria de res, quesabirria and the guacamole con chicharrón taco.

Alongside the tacos are the Guadalajara specialties: tortas ahogadas con auténtico pan birote traído de Guadalajara, México, carne en su jugo as the house recommendation, and jericalla for dessert.

Meat is also sold by the pound, with tortillas, salsas, cebolla, cilantro and limones, so you can take the meal home.