The tortilla
A freshly heated tortilla holds meat and salsa without falling apart. It is the first thing you notice.

What to check before you order, and what you'll find at Goyo on N Mesa.
A freshly heated tortilla holds meat and salsa without falling apart. It is the first thing you notice.
Look for more than one salsa, served on the side so you control the heat.
Pastor, carnitas, chorizo, pollo, buche, steak, chicharrón guisado, birria de res and quesabirria — more options make it easier to find yours.
El Paso has tacos from many regions. Goyo cooks Guadalajara style, with tortas ahogadas, carne en su jugo and jericalla on the same menu.
If you are feeding a crowd, check for trays: Goyo's come in 12, 18 and 24 tacos with cebolla y chiles asados.
Ten tacos from $2.80, family trays, tortas ahogadas with birote brought from Guadalajara, carne en su jugo, meat by the pound, aguas frescas and jericalla.
5435 N Mesa St, Suite B
El Paso, TX 79912
| Monday | 10:30 AM – 8:00 PM |
|---|---|
| Tuesday | 10:30 AM – 8:00 PM |
| Wednesday | 10:30 AM – 8:00 PM |
| Thursday | 10:30 AM – 8:00 PM |
| Friday | 10:30 AM – 10:00 PM |
| Saturday | 10:30 AM – 10:00 PM |
| Sunday | 10:30 AM – 5:00 PM |